Sunday, 24 October 2010


The nice lady who is, hopefully, going to be making my pork pies dropped in yesterday with some samples. I can't find words to describe how good they are - crispy pastry filled to the top with succulent, tasty pork. Should go down perfectly with a glass of ale or cider. She also brought along a lovely vegetarian option and scotch eggs like you've never tasted. Off to the Lydden Bell this afternoon to collect some more bar stools.

1 comment:

  1. You can't beat a good scotch egg! Only sausage rolls are missing from that list!